New on the Shelf

Artisan Beer

A Complete Guide to Savoring the World’s Finest Beers
Gary Monterosso

“Gary Monterosso brings his expertise and love of beer to his new book, Artisan Beer. If you love drinking craft beers, this book is the one for you, whether you are an expert or a novice to the beverage. A sure winner!”

– Beer Connoisseur Magazine

Here is an introduction to the richly diverse world of quality artisan beers. As most beer lovers know, the world of beer has grown far beyond the common pilsener-style beers brewed by the millions of barrels by conglomerate breweries. Today beers rival wine in complexity, variety, and sophistication.

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Pairing Wine and Food

A Handbook for All Cuisines

Revised and Updated Edition

Linda Johnson-Bell

NEW TITLE AVAILABLE APRIL 30!

“Here is a handy guide explaining the tastes and aromas of wine and food and how this
knowledge enhances the enjoyment of both. . . . Useful for everyone from
beginning oenophiles to restaurateurs, this book is highly recommended.”

–Library Journal

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The Complete Guide to Surfcasting

Joe Cermele

“The Complete Guide to Surfcasting is an indispensable book for any surf fisherman, whether novice or expert. This book is a keeper.”

– David DiBenedetto
Author of On the Run: An Angler’s Journey Down the Striper Coast

From selecting tackle to reading the beach, here is a truly “complete” guide to the most popular form of saltwater angling. Saltwater expert Joe Cermele details literally everything the surfcaster needs to know, including how to select rod, reel, and line; baits, lures, and knots every surfcaster must know; reading the beach; and fishing the storied hotspots-Montauk, Hatteras, Padre Island and more.

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