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The Compleat Clammer
Revised
and Updated Edition
Christopher R. Reaske
"Highly readable
and informative." - Craig Claiborne "A small
masterpiece... Highly recommended." - Booklist
A much-hailed little
handbook on how to gather and prepare clams, oysters, mussels, and
scallops, for seaside foragers and food-lovers on all coasts. Natural
history and lore included.
$14.95
176 pages, Paperback
6 x 9
40 line drawings
ISBN: 1-58080-028-9
Rights available: World
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