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STRICTLY CHILI Cooking the Best Bowl of Red A. D. Livingston A chili-head's delight, Strictly Chili wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed--providing a wealth of recipes, expertise, and outspoken opinion on making the best bowl of red. Appendices list sources for chiles and chile powder. From Jail House Chili to LBJ's Pedernales River Chili, it's all here. A. D. Livingston is food columnist for Gray's Sporting Journal. His other books include Strictly Shrimp, Strictly Steak, Strictly Barbecue, and Venison Cookbook. He lives in Wewahitchka, Florida. $16.95 Cooking 224 pages 6 x 9 24 per carton 25 two-color line drawings ISBN: 1-58080-117-X