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Strictly Shrimp A Passionate Guide to the World's Favorite Seafood A. D. Livingston The world loves shrimp, and so does A. D. Livingston. Strictly Shrimp serves up best ways to cook and eat this delicious crustacean, with recipes for shrimp on the grill, shrimp in the boil, in the oven, in the steamer, in the skillet and in the wok, on the skewer and the in the stuffing . . . and still more! Over 125 recipes to satisfy the most ardent shrimp-lovers. A. D. Livingston is the author of Strictly Steak and many other cookbooks. Food columnist for Gray's Sporting Journal, he lives in Wewahitchka, Florida--right in Gulf coast shrimp country. $14.95 Food 192 pages 6 x 9 24 per carton Decorative line drawings Over 125 recipes ISBN: 1-58080-090-4 pb