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Strictly Steak A. D. Livingston With the renaissance of heartier fare, STRICTLY STEAK is perfectly timed, with techniques and recipes for steaks of all kinds, from beef rib-eyes to venison-on the grill, in the skillet, over the campfire, under the branding-iron, and more. Also covering cuts of meat and how to select them, "go-withs" (wines, breads, salads, baked potatoes, etc.), as well as steak sauces, marinades, and condiments, it's the ultimate book for the steak-lover in all of us! A. D. Livingston is food columnist for Gray's Sporting Journal and the author of The Complete Fish and Game Cookbook and other books. He lives in Wewahitchka, Florida. $14.95 160 pages, Paperback 6 x 9 24 per carton 10 line drawings ISBN: 1-58080-048-3 Rights available: World